Executive Chef Danny and his team invite you to Step into spring at Essence Restaurant with our new two-course menu, thoughtfully designed to celebrate the season.

Savour dishes like our slow-cooked Chicken Breast, crispy Atlantic Salmon, or tender Lamb Shank. And be sure to save room for dessert—you won't want to miss out on one of our three delicious options: Vanilla Crème Brulee, Tiramisu, or Pavlova Meringue.

Gather your friends and family for a delightful dining experience.

Reserve your table at Essence Restaurant now and leave the rest to us. See you soon!