It’s time to gather your friends and family for a seafood feast like no other.
On Good Friday (30 March) we’ll be hosting our incredible Seafood Buffet in The Atrium right next to door to The Canberra Wine House. The extensive buffet selection includes all your favourites such as fresh tiger prawns, Sydney rock oysters, grilled salmon, and cooked mussels. We’ll even satisfy your sweet tooth with a dessert buffet designed especially for those with a special dessert stomach.
View the full menu here.
The evening begins at 6.30pm until late and booking are essential.
Tickets are $80 per person for members, $85 for non-members, and $25 for children under 12 (children under 4 are free) and can be purchased online, by calling 02 6162 5656, or visiting reception in-person.