Back by popular demand and right on time for Easter; our Seafood Buffet at The Dickson Tradies. Spend your Good Friday (14 April) with a fresh buffet selection of hot and cold seafood direct from the Sydney Fish Markets, thanks to our friends at Lost River Produce, and enjoy all of your favourite seafood such as fresh tiger prawns, rock oysters, grilled salmon, and cooked mussels. See the full menu below.
The evening gets underway at 6.30pm (until 9.30pm) and tickets are available now for $75 per person for members, $85 for non-members, and $40 for children under 12.
Booking are essential and limited seats are available. Tickets can be purchased online or by calling reception on 02 6162 5656